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Title: Jenell Mckinney's Squash Relish
Categories: Canning Condiment Relish Vegetable
Yield: 1 Batch
| 2 | ts | Salt |
| 8 | c | Chopped squash - mixture of yellow and - zucchini for color |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped green tomato |
| 2 | c | Vinegar |
| 2 1/2 | c | Sugar |
| 1 | ts | Mustard seed |
| 1 | ts | Celery seed |
Sprinkle salt over vegetables. Let set for one hour; drain.
Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal.
Recipe from Jenell McKinney of the Kaufman County (TX) Electric Cooperative, in the August 1992 Reader-Recipe Contest of "Texas Co-op Power" magazine. Vol. 49, No. 2. Pg. 25. Posted by Cathy Harned.
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